Listen in as Rachael Lowe shares her interactive process of selecting and pairing wine with her kitchen team at the venerable Spiaggia Restaurant, Chicago. She adores her challenging position and continues studying for her Master Sommelier, despite the rigors of her work load. She has broadened the mostly Italian wine list at the restaurant, reaching outside of the Piedmont and Tuscany to Sicily, Sardinia and Ischia, to name a few. Don’t miss this interview.
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Tune in for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs- SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene.