Join us for this week’s episode that takes you inside The Bristol in Chicago to talk with General Manager and Wine Director Charles Ford. It’s life in the fast lane for Ford, who mans the front-of-house while also establishing and growing the dynamic wine program. Hear what he has to offer.
In case you missed passed episodes, here they are at your fingertips!
Sommelier Lauren Helm’s Journey to Harvest Table by Charlie Palmer
Tune in for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs- SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please subscribe here, on iTunes or on TuneIn Radio or on Stitcher.