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Hear Steve Morgan talk about his challenging journey from Del Posto and Tribeca Grill in New York City, back to Chicago for an all-star stint at Alinea and now, on the opening team at Formento’s in Chicago. Now, at a dining room with over 150 seats, along with private dining, Morgan is returning to a style of dining he feels is more accessible. He waxes poetically about being a true part of a Chicago neighborhood, styles of service and working with customers who might come in several times each week.
Missed past interviews? Listen here- they are short and sweet, yet chock full of great information.
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Belinda Chang on Bending the Steakhouse Paradigm
Sommelier Lauren Helm’s Journey to Harvest Table by Charlie Palmer
Tune in for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs- SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene.