Join us for a visit with the magnetic and captivating Michael Muser of Grace, Chicago’s Michelin 3-star dining room. Listen to him discussing the evolution of the Jean Banchet Awards ceremony which he emcee’ed, along with the challenges of running a dining room of this caliber.
General Manager/Partner Muser and Chef/Owner Curtis Duffy made the move from Avenues Restaurant in the Peninsula Hotel several years ago and carefully created their ideal restaurant, detail by detail. Watch that transition, the thought process, the trials and tribulations and the touching stories of Chef Duffy challenging upbringing in the recently released documentary For Grace.
In case you missed passed episodes, here they are at your fingertips!
Sommelier Lauren Helm’s Journey to Harvest Table by Charlie Palmer
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