What a lively and exciting talk with Erica Wosky of Petit Crenn in San Francisco. This Brittany inspired restaurant serves all fish and veggies, with a wine list to match. Hear Erica talk about the broad selection of sparkling wines, whites and “pink” wines on the list. She also talks about her recent shift over to the sales side, although admits that service is where her heart is.
In case you missed passed episodes, here they are at your fingertips!
Sommelier Lauren Helm’s Journey to Harvest Table by Charlie Palmer
Tune in for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs- SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please subscribe here, on iTunes or on TuneIn Radio or on Stitcher.