Tune in for Part 2 of my conversation with Amy Lutchen of Del Frisco’s Chicago. During this tasting episode, we taste with Amy.
The first wine is the lovely and sprightly Castell d’Age, Rose Cava, from Catalonia, Spain. Amy loves the deep color of this sparkling rose along with it’s high energy, rich flavor and high intensity. Lutchen loves it with lamb chops or with a burger. With a touch of residual sugar, it also pairs well with their tuna tartare or crab cakes.
The white wine we tasted was: Continue reading