Podcast: Play in new window | Download
Subscribe: iTunes | Android | Email | | More
Happy Holidays to you All! What better way to toast this holiday season than will wine suggestions from
MS Willie Sherer at Redd Restaurant
Today, it’s a fun and interesting conversation with the venerable Master Sommelier Willie Sherer at Redd Restaurant in Yountville, Ca. With the holidays in mind, we tasted a few gems that he’s crazy about. Listen and see….
2014 Somm Rose of Tannat, California
We first go to a full-bodied Rosé, Sherer’s own Somm Rosé made from the Tannat grape which he sources here in California. A fan of the underdog grape, Sherer makes this wine in a lean style, full of body and deep fruit flavors. It resembles the color of a Provencal Rosé but has more heft to hold up nicely for a holiday meal.
2013 Vinaredo Souson, Valdeorras Galicia Spain
This lesser known Souson grape is produced mostly in the Galicia region of Spain. Typically served with the food of the region, the coastal area is known more for seafood, even grilled fish, octopus and seafood , especially oily fish. He deems it a “fish wine”, which is more difficult to come by.
The wine’s full of aromas and flavors of cranberries, boysenberries, and herbs like thyme and roasted sage. It would be great with venison, lamb, roasted meat, just in time for the holidays.
Sherer also suggest a few other categories of wines for the holidays, such as the Northern Rhone Valley, Cornas, and Cote Rotie where Syrah is the main grape. He feels Syrah is being made better than ever here in California, “in the purest sense.” It is great with a signatory holiday meal, with the spice, pepper and meaty qualities. There are many great producers in Napa and Sonoma. Arnold Roberts, Miner Family
Tune in for Past Episodes
Remember to tune in regularly for great interviews with Sommeliers, Winemakers, Wine Directors, Food Artisans and Top Chefs. Also, virtually taste wines with top wine experts then go taste them yourselves. SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please SUBSCRIBE here, on iTunes , on TuneIn Radio or on Stitcher. Send us your thoughts, ideas, and names of peeps you’d like us to interview.
You can check out the past few episodes but if you SUBSCRIBE , you’ll receive each new episode right to your device, whichever one you listen to your podcasts on. Share episodes across social media channels, as well, to let others discover our wine conversations. A few of the most recent include:
Biodynamic DaVero Owner Ridgely Evers Talks Olive Farming and Wine
Honor Mansion’s Steve Fowler Talks Healsdburg and more
Hugh Davies of Schramsberg on Wine for the Holidays
Napa Valley Film Festival Featured Winemaker Anthony Bell of “Decanted”
Stewart Cellars Blair Guthrie on their new Yountville Tasting Room
Check Out Del Frisco Chicago’s New Wine Director Amy Lutchen
Frank Altamura of Altamura Winery and Vineyard on wines and local produce at Ciccio
2016 Napa Valley Harvest with Opus One Winemaker Michael Silacci
Wine Tasting Series:
SOMMTALKS Wine Tasting Series with Amy Lutchen of Del Frisco’s Chicago
SOMMTALKS Wine Tasting Series with Tony Rossi of Enolo Wine Cafe Chicago
SOMMTALKS Wine Tasting Series with Marcello and Meredith of Swift & Sons
SOMMTALKS Wine Tasting Series: Jon McDaniel of Acanto, A Lawless Restaurant
SOMMTALKSWine Tasting Series: Parag Lalit of Sixteen in Trump Tower Chicago
Catch you next time!