Tag Archives: rose wine

Mast Somm Willie Sherer on Holiday Wines

Master Somm Willie Sherer Taste Wines for the Holidays

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Happy Holidays to you All! What better way to toast this holiday season than will wine suggestions from

MS Willie Sherer at Redd Restaurant

Today, it’s a fun and interesting conversation with the venerable Master Sommelier Willie Sherer at Redd Restaurant in Yountville, Ca. With the holidays in mind, we tasted a few gems that he’s crazy about. Listen and see….

2014 Somm Rose of Tannat, California

We first go to a full-bodied Rosé, Sherer’s own Somm Rosé made from the Tannat grape which he sources here in California. A fan of the underdog grape, Sherer makes this wine in a lean style, full of body and deep fruit flavors. It resembles the color of a Provencal Rosé but has more heft to hold up nicely for a holiday meal.

Next Wine:

2013 Vinaredo Souson, Valdeorras Galicia Spain

This lesser known Souson grape is produced mostly in the Galicia region of Spain. Typically served with the food of the region, the coastal area is known more for seafood, even grilled fish, octopus and seafood , especially oily fish. He deems it a “fish wine”, which is more difficult to come by.

The wine’s full of aromas and flavors of cranberries, boysenberries,  and herbs like thyme and roasted sage. It would be great with venison, lamb, roasted meat, just in time for the holidays.

Sherer also suggest a few other categories of wines for the holidays, such as the Northern Rhone Valley, Cornas, and Cote Rotie where Syrah is the main grape. He feels Syrah is being made better than ever here in California, “in the purest sense.” It is great with a signatory holiday meal, with the spice, pepper and meaty qualities. There are many great producers in Napa and Sonoma. Arnold Roberts, Miner Family

Tune in for Past Episodes

Remember to tune in regularly for great interviews with Sommeliers, Winemakers, Wine Directors, Food Artisans and Top Chefs. Also, virtually taste wines with top wine experts then go taste them yourselves. SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please SUBSCRIBE here, on iTunes , on TuneIn Radio or on Stitcher. Send us your thoughts, ideas, and names of peeps you’d like us to interview.

You can check out the past few episodes but if you SUBSCRIBE , you’ll receive each new episode right to your device, whichever one you listen to your podcasts on.  Share episodes across social media channels, as well, to let others discover our wine conversations. A few of the most recent include:

Biodynamic DaVero Owner Ridgely Evers Talks Olive Farming and Wine

Honor Mansion’s Steve Fowler Talks Healsdburg and more

Hugh Davies of Schramsberg on Wine for the Holidays

Napa Valley Film Festival Featured Winemaker Anthony Bell of “Decanted”

Stewart Cellars Blair Guthrie on their new Yountville Tasting Room

 

Check Out Del Frisco Chicago’s New Wine Director Amy Lutchen

Frank Altamura of Altamura Winery and Vineyard on wines and local produce at Ciccio

2016 Napa Valley Harvest with Opus One Winemaker Michael Silacci

Wine Tasting Series:

SOMMTALKS Wine Tasting Series with Amy Lutchen of Del Frisco’s Chicago

SOMMTALKS Wine Tasting Series with Tony Rossi of Enolo Wine Cafe Chicago

SOMMTALKS Wine Tasting Series with Marcello and Meredith of Swift & Sons

SOMMTALKS Wine Tasting Series: Jon McDaniel of Acanto, A Lawless Restaurant 

SOMMTALKSWine Tasting Series: Parag Lalit of Sixteen in Trump Tower Chicago 

Catch you next time!

 

 

Purple Pig Sommelier Liz Martinez Wine Tasting

SOMMTALKS Wine Tasting Series with Chicago’s Purple Pig Wine Director Liz Martinez

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Virtually sip a few great wine recommendations by Chicago’s fabulous Purple Pig Wine Director Liz Martinez. Hear about the dominantly Old World wine list and how Martinez pairs it to 2014 James Beard Award Winning Rising Star Chef Jimmy Bannos, Jr. Curious about orange wine? Hear how this Pinot Grigio gets that hue and more on outstanding and unusual grape varietals. Today we tasted the following:

2015 Pullus Pinot Grigio, Slovenia Rust in hue, this rose of Pinot Grigio is a fine easy summer sipper. Great with light fish and salads, it could also stand up to one of the seared fish dishes on the menu. The fruit is bright, the acidity moderate to high and the eye appeal amazing.

2014 San Salvatore Aglianico, Campania, Italy  This is one of the many unusual selections across the list at the Pig, hailing from the lesser known but impressive Campania region.  While there’s a touch of oak, it’s mostly bright red fruits shining through in this lighter bodied Aglianico wine.

Remember to tune in regularly for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs. Also, virtually taste wines with top wine experts then go taste them yourselves. SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please SUBSCRIBE here, on iTunes , on TuneIn Radio or on Stitcher. Send us your thoughts, ideas, and names of peeps you’d like us to interview.

You can check out the past few episodes but if you SUBSCRIBE , you’ll receive each new episode right to your device, whichever one you listen to your podcasts on.  Share episodes across social media channels, as well, to let others discover our wine conversations. A few of the most recent include:

Wine Tasting Series:

SOMMTALKS Wine Tasting Series: Andrew Algren of Cherry Circle Room

SOMMTALKS Wine Tasting Series: Michael Muser of Grace Restaurant Chicago tasting Wines of Loire Valley

SOMMTALKS Wine Tasting Series: Charles Ford, The Bristol Chicago Tastes Pouilly-Fumé , Lake County Sauvignon Blanc and Canadian Pinot Noir

SOMMTALKS Wine Tasting Series with Erica Wosky of Petit Crenn San Francisco

More Intriguing Interviews:

Quentin Paillard of Pierre Paillard in Bouzy Champagne on Family, Grower Champagne

Matthew Bills of David Burke’s Primehouse on Wine with Aged Beef

Marco Caprai of Arnaldo Caprai in Umbria Talks Sagrantino di Montefalco

Parag Lalit of Sixteen at Trump Tower Chicago on Wine Pairing, Greek Wine, Burgundy

Ryan Baldwin of Blue Crane Imports on Wines of South Africa

Andrew Algren Talks Cherry Circle Room, His Wine List, Chicago Athletic Association

Liz Mendez of Vera, Chicago Takes Top Somm Award at Jean Banchet Awards

Charles Ford, The Bristol Chicago on Wine Inspiration and Teamwork

Napa Valley Then & Now Author Kelli White at Press Napa Valley

Dishing on Life and Wine with Somm and Restauranteur Alpana Singh

City Winery Chicago’s Wine Director Rachel Driver Speckan Moves Up

Catch you next time.