In 1998, two legendary French wine gentlemen Jean Pierre Thibaud and Jacques Louis de Montalembert combined forces to launch their own property Bodega Ruca Malen, producing wines of Argentina. Tune in to hear Winemaker Pablo Cuneo talk about the Malbec and Cabernet Sauvignon, along with Chardonnay, Syrah and Pinot Noir. With head Chef Lucas Bustos heading up their in-winery dining room, the tasting experience is a work of art. They recently made a stop into Chicago’s Rural Society restaurant inside The Loews Chicago Hotel.
Tune in for Past Episodes
Remember to tune in regularly for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs. Also, virtually taste wines with top wine experts then go taste them yourselves. SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please SUBSCRIBE here, on iTunes , on TuneIn Radio or on Stitcher. Send us your thoughts, ideas, and names of peeps you’d like us to interview.
You can check out the past few episodes but if you SUBSCRIBE , you’ll receive each new episode right to your device, whichever one you listen to your podcasts on. Share episodes across social media channels, as well, to let others discover our wine conversations. A few of the most recent include:
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Catch you next time.