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After spending time with Chef Johnny Anderes of The Kitchen for an article recently published in the Clever Root Magazine, I was drawn back for an interview with the smart and clever Wine Director Shea Zimmerman before she departed. This is part two of that interview: the wine tasting portion with two wines Zimmerman loves.
Remember to tune in regularly for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs. Also, virtually taste wines with top wine experts then go taste them yourselves. SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please SUBSCRIBE here, on iTunes , on TuneIn Radio or on Stitcher. Send us your thoughts, ideas, and names of peeps you’d like us to interview.
You can check out the past few episodes but if you SUBSCRIBE , you’ll receive each new episode right to your device, whichever one you listen to your podcasts on. Share episodes across social media channels, as well, to let others discover our wine conversations. A few of the most recent include:
Spain’s Rueda and Ribera del Duero Ambassador Charles Ford of The Bristol
Elena Pozzolini of Tenuta Sette Cieli at Tenzing Wine & Spirits Tasting
Quentin Paillard of Pierre Paillard in Bouzy Champagne on Family, Grower Champagne
Matthew Bills of David Burke’s Primehouse on Wine with Aged Beef
Marco Caprai of Arnaldo Caprai in Umbria Talks Sagrantino di Montefalco
Parag Lalit of Sixteen at Trump Tower Chicago on Wine Pairing, Greek Wine, Burgundy
Ryan Baldwin of Blue Crane Imports on Wines of South Africa
Andrew Algren Talks Cherry Circle Room, His Wine List, Chicago Athletic Association
Liz Mendez of Vera, Chicago Takes Top Somm Award at Jean Banchet Awards
Wine Tasting Series:
SOMMTALKS Wine Tasting Series: Jon McDaniel of Acanto, A Lawless Restaurant
SOMMTALKSWine Tasting Series: Parag Lalit of Sixteen in Trump Tower Chicago
SOMMTALKS Wine Tasting Series: Rachel Driver Speckan of City Winery Chicago
SOMMTALKS Wine Tasting Series : Liz Mendez of Purple Pig
SOMMTALKS Wine Tasting Series: Michael Muser of Grace Restaurant Chicago tasting Wines of Loire Valley
SOMMTALKS Wine Tasting Series with Erica Wosky of Petit Crenn San Francisco
Catch you next time.