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Listen to Kelli A. White talk of her four years of preparation and research that went into the recently released book Napa Valley Then and Now. Formerly working in New York City, White moved to Napa to build a wine cellar at the highly regarded restaurant Press in St. Helena. We spoke inside the cellar about her research, her writing and a few of her favorite wines on the list. Also, hear what she and partner Scott drink on their nights off.
In case you missed passed episodes, here they are at your fingertips!
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Visit Seattle’s Altura Restaurant through Somm Ryan Schroeder
Somm: Into the Bottle Director Jason B. Wise Talks Wine in Film
The 2nd Annual Somm Challenge Hosted by Jon McDaniel of Acanto Share the Fun
San Francisco’s Mourad Restaurant Sommelier Tara Patrick Joins Us
Sepia Chicago’s Arthur Hon Talks “Pink” Wine
Jean-Charles Boisset on JCB Lounges Opening in 2016
Liz Mendez of Vera, Chicago Takes Top Somm Award at Jean Banchet Awards
Charles Ford, The Bristol Chicago on Wine Inspiration and Teamwork
Tune in for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs- SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please subscribe Please subscribe here, on iTunes or on TuneIn Radio or on Stitcher.