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The streets of San Francisco have never looked better, especially with the addition of Mourad Restaurant in the gorgeous and historic PacBell Building downtown. Snagging its first Michelin Star doesn’t hurt either. Join us to hear South Carolina native Sommelier Tara Patrick, recently featured in SommJournal for her work at the renowned Quince Restaurant, discuss the fun she has pairing unique wine to the Moroccan cuisine of the restaurant. While she veers towards old world wines frequently, she is loving Oregon Pinot Noir lately and finds it works well with the cuisine at Mourad.
In case you missed passed episodes, here they are at your fingertips!
Sepia Chicago’s Arthur Hon Talks “Pink” Wine
Jean-Charles Boisset on JCB Lounges Opening in 2016
Liz Mendez of Vera, Chicago Takes Top Somm Award at Jean Banchet Awards
Charles Ford, The Bristol Chicago on Wine Inspiration and Teamwork
The Kitchen Chicago’s Shea Zimmerman Talks Sustainable Wine, Keggers and more
Spiaggia’s Top Somm Rachael Lowe Shares Interactive Pairing & Italian Wine Picks
Joy Sterling on Sparkling Wine at her Family’s Iron Horse Vineyards
Wine Director Ryan Arnold, Lettuce Entertain You
Andrew Mariani of Sonoma’s Scribe Winery Talks Wine, Friends and Community
Belinda Chang on Bending the Steakhouse Paradigm
Sommelier Lauren Helm’s Journey to Harvest Table by Charlie Palmer
Tune in for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs- SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please subscribe Please subscribe here, on iTunes or on TuneIn Radio or on Stitcher.