The streets of San Francisco have never looked better, especially with the addition of Mourad Restaurant in the gorgeous and historic PacBell Building downtown. Snagging its first Michelin Star doesn’t hurt either. Join us to hear South Carolina native Sommelier Tara Patrick, recently featured in SommJournal for her work at the renowned Quince Restaurant, discuss the fun she has pairing unique wine to the Moroccan cuisine of the restaurant. While she veers towards old world wines frequently, she is loving Oregon Pinot Noir lately and finds it works well with the cuisine at Mourad.
In case you missed passed episodes, here they are at your fingertips!
Sommelier Lauren Helm’s Journey to Harvest Table by Charlie Palmer
Tune in for great interviews with Sommeliers, Wine Makers, Wine Directors and Top Chefs- SommTalks is your weekly podcast for the inside scoop on the restaurant and wine scene. Please subscribe Please subscribe here, on iTunes or on TuneIn Radio or on Stitcher.